FERMENT SUITE

Restored from the original 160 year old homestead on the Estate, our accommodation provides an opportunity to stay on a working vineyard and winery in the epicentre of Barossa Valley. Take in the Hewitson Cellar Door’s unparalleled views over the vineyard while enjoying a glass of wine.

The FERMENT SUITE is a contemporary space, beautifully furnished for a relaxing and comfortable stay. The Suite opens to a living room with a window bench seat with remote control curtains and a flat screen television. This adjoins a dining area with electric fireplace and a kitchenette. Our guest rooms and winery are environmentally sustainable using 100% solar energy. Any booking that includes a Friday, Saturday or Sunday night needs to be a 2 night minimum stay.

The room includes:

• A king sized bed and adjoining en-suite

• All-natural fibre quality bed linens

• A flat-screen television in bedroom and lounge areas

• Reverse cycle A/C and free wifi

• A fridge stocked with super-premium Hewitson wines

• A Nespresso coffee maker, kettle with a selection teas, milk & sugar

• Supplies for a light breakfast of muesli and natural yoghurt

• Towel warmers and Leif Body Products

• A dishwasher, sink with hot and cold water, toaster, toastie sandwich maker, microwave

All guests at our accommodation receive complimentary wine tastings at our Cellar Door.

We offer 10% discounts on any purchase of our wines, or local cheese platters, at the suites by simply joining our wine club. Guests receive
privileged access to our Old and Rare Museum wine cellar otherwise only available to Private Cellar Club Members.

Please note there is a minimum stay of 2 nights on weekends (Friday, Saturday or Sunday night bookings).